WORKSHOP

From Mill to Mouth! - Bruno 'Pizza Class'


Saturday Pizza Class
Come to Bruno for an in-depth look at how we make fresh house-milled organic flour pizza and how you can do it at home!

Flour Mill - get a demonstration of our in-house flour mill that we use to grind fresh organic flour.
Discuss different types of flour and different flour production processes.
 
Dough Making - go through the steps of making dough scaled for home use.
Discuss the process and the reasoning behind the sequence of each step.
 
Dough Fermentation
Discuss bulk fermentation, dough folding, temperature, time, etc.
 
Dough Balling
Group works on dough balling technique.
Discuss resting, temperature, etc.
 
Dough Stretching
Group works on learning dough stretching techniques
 
Wood Oven
Discuss wood oven cooking method
Discuss home oven adaptation
 
Lunch
Group sits for lunch of salad, pizzas and wine.
 
Conclusion
Each person leaves with a bag of freshly-ground flour, our pizza dough recipe and an understanding of how to do great pizza at home.
 
Class for each Saturday will be confirmed when at least six people reserve spots.
Please email info@brunopizzanyc.com for class details, schedule and to reserve.