Oct 2016
MENU PRICES REFLECT OUR NO-TIPPING POLICY

PIZZA

Tomato** / basil, lovage, nutritional yeast, greens         18

Margherita* / mozzarella, fermented tomato, basil, lovage                       19

Squash* / romesco sauce, cubanelle peppers, cipollini onion,  Prairie Breeze cheddar      21

Hierloom Tomato / herb pesto, mozzarella, feta cheese, Calabrian chili         21

Classic NYC Cheese / tomato, roasted garlic, mozzarella, American raclette, cheddar, parm    22

Fall Sausage / delicata squash, onion, asiago, chili, seeds           23

Pepperoni / tomato, mozzarella, Bruno ranch, confit garlic, dill             24

Meatball / tomato, Alfredo sauce, arugula, cipollini onion                     24

Speck & Pear / mozzarella, roasted shallots, sage                     24

 

 

 

MARKET

Spring Pea Crostini*/ kabocha squash, crimini mushrooms, ricotta              13

Stracciatella*/ olive oil, seasalt, fresh baked sourdough, squash blossom     16

Market Salad* / radish, garlic vinaigrette, dates, pine nuts, caciocavallo    17

Eggplant* / roasted eggplant, zucchini, endive, black garlic        17

Cornbread / roasted beets, cornbread, beets greens, pomegranate      18

 

Salumi / coppa, bresaola, saucisson sec, grainy mustard               17

Cheese Plate* / Blue Hills Bleu/ raw sheep, Vulto hamden/raw cow, Consider Bardwell Slyboro/raw goat 20

 

PASTA

Bucatini / cacio e pepe, shallots, wilted greens           25

Tagliatelle /  confit chicken, corn, kriemhild farms butter, sage, husk oil        26

 

 

 

DESSERT

 

*Vegetarian

**Vegan