PIZZA

Tomato* / basil, lovage, nutritional yeast

Margherita* / mozzarella, fermented tomato, basil, lovage

‘Nduja / spicy pork, potato, ricotta, egg yolk

Mushroom* / garlic béchamel, oyster mushroom, kale, ricotta salata, Moses Sleeper

Tasso Ham / stracciatella, butternut squash, rosemary, oregano

Pepperoni / tomato, mozzarella, house ranch, roasted garlic, dill

Meatball / amatriciana, caciocavallo, onion, guanciale

MARKET

Seeded Rye Bread* / Whipped extra virgin olive oil, wildflower honey

Duck Liver Mousse / crispy quinoa, quince jam, rye cracker

New Harvest Potato / ‘nduja, turnip, walnut

Brussels Sprouts* / savory apple butter, shishito peppers, puffed black rice, Dorset

Winter Citrus* / mushroom conserva, endive, sunchoke, tapioca buttermilk

Beets* / parsnip/goat cheese, husk cherries, elderberry capers

Local Squid / green chile, charred onion, wild sumac, sorrel 

Diver Scallop / salsify, sunchoke, apple, blood orange, aged balsamic  

Pasta

Ricotta Gnudi / razor clam, knot root, uni, trout roe

Bucatini / cacio e pepe, guanciale, charred brassicas

Agnolotti* / Oma, butternut squash, chanterelle, maitake, hazelnut

Dessert

Brown Butter Gelato * / pepita crumble, apple, porcini meringue

Carrot Sorbet* / carrot cake, carrot white chocolate, walnut